Truffle Mashed Potatoes

Name: Truffle Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cubed; 1/2 cup heavy cream; 1/4 cup unsalted butter; 2 tablespoons truffle oil; Salt and black pepper to taste; Chives, finely chopped (for garnish)

Highlighted under: Rustic Recipes

I absolutely love indulging in rich, creamy mashed potatoes, and when you add the decadent flavor of truffle oil, it transforms the dish into something truly extraordinary. Every bite feels a little luxurious, delivering both comfort and elegance. The earthy aroma of truffles elevates the simple potato, making it perfect for any occasion, whether it's a holiday feast or a casual weeknight dinner. Trust me, these Truffle Mashed Potatoes will become your new go-to side dish, leaving everyone at the table craving more.

Created by

Kitty Lawrence

Last updated on 2026-01-08T16:13:37.648Z

When I first tried making Truffle Mashed Potatoes, I was amazed at how a simple drizzle of truffle oil could create such a complex flavor. I experimented with various types of potatoes and settled on Yukon Golds for their buttery texture. The key is to mash them while hot, allowing all the ingredients to blend perfectly.

I've learned that it's essential to taste as you go, adjusting the truffle oil to your liking. Don't be afraid to add a sprinkle more of salt or even a hint of garlic to complement the truffle. The result is velvety, indulgent potatoes that everyone will adore.

        Why You Will Love These Mashed Potatoes
        Decadent truffle flavor that adds depth and sophistication
Creamy and velvety texture that pairs perfectly with any main dish
Quick to prepare and perfect for special occasions or everyday meals

      

The Importance of Yukon Gold Potatoes

When it comes to making the perfect mashed potatoes, the choice of potato is crucial. Yukon Gold potatoes are ideal for this recipe due to their buttery flavor and smooth, creamy texture. They contain a balanced amount of starch, which helps achieve that desirable fluffiness without being gummy. For the best results, ensure you choose potatoes that are similar in size for even cooking, which allows them to cook uniformly and maintain their integrity.

To handle Yukon Gold potatoes effectively, it's important to peel them thoroughly and cut them into uniform cubes, approximately one to two inches each. This will ensure they cook evenly. When boiling, you'll want to check for doneness by poking them with a fork—when they are tender but not falling apart, they are ready to be drained and mashed.

Perfecting the Creamy Texture

Achieving that velvety smoothness in your mashed potatoes requires the right technique. After draining the cooked potatoes, return them to the pot while they're still hot. This allows any residual moisture to evaporate, which keeps your mashed potatoes from becoming watery. Use a potato masher or a ricer for the best results; a ricer will produce the smoothest texture, while a masher yields a chunkier consistency depending on your preference.

Incorporating the heavy cream and butter while the potatoes are still warm is key to creating a rich, creamy mixture. The heat helps melt the butter and warms the cream, ensuring that everything blends seamlessly. Remember to mix gently to avoid overworking the potatoes, which can turn them gummy rather than fluffy.

Ingredients

For the Truffle Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed
1/2 cup heavy cream
1/4 cup unsalted butter
2 tablespoons truffle oil
Salt and black pepper to taste
Chives, finely chopped (for garnish)

Ensure all ingredients are fresh for the best flavor.

Instructions

Cook the Potatoes

In a large pot of salted boiling water, add the cubed Yukon Gold potatoes. Cook until fork-tender, approximately 15 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add the heavy cream, butter, salt, and pepper. Mash until smooth and creamy.

Add Truffle Oil

Stir in the truffle oil, adjusting the amount to your taste preference. Mix well until combined.

Serve

Transfer the mashed potatoes to a serving dish, garnish with chopped chives, and enjoy!

These potatoes can be made ahead of time and reheated before serving.

Pro Tips

For an even richer flavor, use homemade chicken or vegetable broth instead of water when boiling the potatoes.

Variations and Add-Ins

While truffle oil is the star of this mashed potatoes recipe, there are plenty of ways to customize the flavor. Consider adding roasted garlic for a sweet, rich depth or finely grated Parmesan cheese for an extra layer of umami. Both additions compliment the truffle oil wonderfully, enhancing the overall flavor profile without overwhelming it.

For those who enjoy a bit of heat, incorporating finely diced green chili or a sprinkle of cayenne pepper can elevate the flavor while still allowing the truffle to shine through. Experimenting with these variations can help you discover a unique twist that makes this dish your own!

Make-Ahead and Storage Tips

If you're planning a special meal, these Truffle Mashed Potatoes can be made ahead of time. Prepare the recipe up until the mixing of the truffle oil, then cover and refrigerate. When you're ready to serve, simply reheat them on the stovetop over low heat, stirring in a little extra cream to restore the creamy texture as needed. This technique can save you time and stress when entertaining guests.

For longer storage, you can freeze mashed potatoes, but note that the texture may slightly change upon thawing. To do this, portion them into airtight containers or freezer bags, leaving a little space for expansion. When ready to enjoy, thaw in the refrigerator overnight and reheat as previously mentioned for best results.

Questions About Recipes

→ Can I use a different type of potato?

Absolutely! While Yukon Golds are recommended for their creaminess, you can also try russet or red potatoes.

→ How do I store leftover mashed potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

→ Is truffle oil necessary?

While truffle oil adds a unique flavor, you can omit it for a traditional mashed potato recipe.

→ Can I make these mashed potatoes vegan?

Yes! Substitute almond milk for cream, use vegan butter, and skip the truffle oil if desired.