Sliders with Grilled Zucchini

Name: Sliders with Grilled Zucchini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 4 slider buns; 2 medium zucchinis, sliced; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 4 slices of cheese (optional); 1/2 cup lettuce, shredded; 1 tomato, sliced; Condiments (ketchup, mustard, etc.)

Highlighted under: Rustic Recipes

I absolutely love making sliders, and this recipe for Sliders with Grilled Zucchini has quickly become a favorite in our household. The fresh, vibrant flavors of the grilled zucchini paired with savory toppings create a delightful bite that everyone enjoys. Whether I’m hosting a gathering or just making a simple dinner, these sliders are always a hit. Plus, they're incredibly easy to prepare, making them perfect for weeknight meals or a fun weekend BBQ with friends.

Created by

Kitty Lawrence

Last updated on 2026-01-06T16:21:34.608Z

When I first tried grilling zucchini for sliders, I was amazed at how well it complemented the other flavors. I marinated the zucchini slices in olive oil, garlic, and herbs before grilling, which intensified their taste and added a beautiful char. Since then, I've perfected the timing and technique, ensuring the zucchini remains tender yet slightly crispy, to balance the juicy patty perfectly.

One tip I've found invaluable is to let the grilled zucchini cool slightly before assembling the sliders. This prevents the buns from getting soggy and helps keep everything in place. Trust me; it's a small step that makes a big difference in the overall texture and presentation!

        Why You Will Love This Recipe
        Fresh, flavorful zucchini adds a unique twist to the traditional slider.
Perfectly balanced with savory toppings and a crispy bite.
Great for gatherings or a cozy family dinner!

      

The Star Ingredient: Zucchini

Zucchini is a versatile vegetable that acts as the star of these sliders, bringing both texture and moisture. Grilling the zucchini caramelizes its natural sugars, creating a sweet, smoky flavor that pairs wonderfully with savory toppings. Choosing medium zucchinis ensures that they have a firm texture for grilling, which helps to prevent mushiness. When slicing, aim for about 1/4 inch thick to get the perfect cook without losing their shape.

If you're looking to add even more depth to the flavors, consider marinating the zucchini slices in the olive oil and garlic mixture for 30 minutes before grilling. This quick step infuses the zucchini with more robust flavors and enhances the overall taste of the sliders. Additionally, it can help to prevent sticking on the grill and yield a slightly softer texture for those who prefer it.

Perfecting the Sliders

To ensure your sliders come together effortlessly, having all your ingredients prepped and at hand is crucial. Toasting the slider buns not only adds a nice crunch but also provides a barrier to moisture, preventing them from becoming soggy. Aim for a light toast, about 1-2 minutes on the grill, just until they develop golden edges. This can make all the difference in mouthfeel and overall enjoyment when biting into your slider.

For an added layer of flavor and texture, you might consider incorporating additional toppings such as pickles, avocado slices, or even a tangy slaw. These can add freshness and crunch, complementing the grilled zucchini beautifully. You can also experiment with different cheeses, such as feta or goat cheese, which can introduce a creamy richness that balances the other components of this dish.

Ingredients

Gather the following ingredients for your Sliders with Grilled Zucchini:

Ingredients for Sliders

4 slider buns
2 medium zucchinis, sliced
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
4 slices of cheese (optional)
1/2 cup lettuce, shredded
1 tomato, sliced
Condiments (ketchup, mustard, etc.)

Now that you have all ingredients ready, it's time to get cooking!

Instructions

Follow these steps to make your Sliders with Grilled Zucchini:

Prepare the Zucchini

In a bowl, combine sliced zucchinis with olive oil, minced garlic, salt, and pepper. Toss well to coat.

Grill the Zucchini

Preheat your grill to medium heat. Grill the zucchini slices for about 3-4 minutes on each side, until they are tender and have nice grill marks. Remove and set aside.

Assemble the Sliders

Toast the slider buns lightly on the grill. Start by placing a grilled zucchini slice on each bun, followed by a slice of cheese, lettuce, tomato, and any preferred condiments.

Serve and Enjoy

Place the slider tops on and serve immediately, enjoying the colorful flavors of your grilled zucchini sliders!

Enjoy your delicious homemade Sliders with Grilled Zucchini!

Pro Tips

For extra flavor, add some balsamic glaze drizzled over the grilled zucchini before serving.

Make-Ahead and Storage Tips

If you’re planning a gathering, prepping your ingredients in advance can save you time on the day of the event. Slice the zucchini and store it in an airtight container in the refrigerator for up to two days. You can also pre-grill the zucchini and keep it chilled; reheat it briefly on the grill or in the oven just until warmed through before assembling the sliders to retain that charred flavor.

As for the assembled sliders, while I recommend serving them fresh, you can store leftovers in the refrigerator for up to one day. If storing, keep the components separate to prevent sogginess. To reheat, you can place them back on the grill or in a preheated oven at 350°F (175°C) for about 5-7 minutes, just until warmed.

Variations and Substitutions

This slider recipe lends itself well to creative adaptations based on dietary needs or personal preferences. For a gluten-free version, swap out the slider buns for gluten-free alternatives or use lettuce leaves for a low-carb option. You can also try replacing the zucchini with grilled eggplant or portobello mushrooms for a different flavor profile.

If you're looking to spice things up, consider adding toppings like jalapeños, roasted red peppers, or even a drizzle of balsamic glaze for an extra kick. Each of these substitutions can elevate your sliders while remaining simple to prepare, offering a fresh twist to a classic recipe.

Questions About Recipes

→ Can I use other vegetables instead of zucchini?

Absolutely! Grilled bell peppers or eggplant also work wonderfully as slider toppings.

→ How can I make these sliders vegetarian?

You can skip the meat patty altogether and just use grilled zucchini along with other veggies and cheese.

→ What can I serve these sliders with?

These sliders pair great with a side salad, sweet potato fries, or even grilled corn on the cob.

→ Can I make the zucchini ahead of time?

Yes, grilled zucchini can be prepared a few hours in advance, just remember to keep it covered to prevent drying out.