Ravioli Lasagna Bake

Name: Ravioli Lasagna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 packs of refrigerated ravioli (cheese or meat); 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon dried Italian herbs; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Rustic Recipes

I’ve always loved the comforting flavors of lasagna, but there are days when I just don’t have the time to layer noodles and sauce. That’s where my Ravioli Lasagna Bake comes in. It’s a quick and easy twist on traditional lasagna that’s not only delicious but also satisfies that craving for cheesy pasta. With layers of ravioli and a rich tomato sauce topped with gooey mozzarella, this dish comes together in just minutes, making it a perfect weeknight dinner for busy families like mine.

Created by

Kitty Lawrence

Last updated on 2026-01-08T14:14:36.007Z

When I first created this Ravioli Lasagna Bake, I wanted to find a way to enjoy lasagna without the fuss of boiling noodles and assembling layers. Instead, I opted for precooked ravioli, which not only saves time but also adds a delightful texture. The combination of ricotta and mozzarella creates a creamy layer, while a quick homemade tomato sauce keeps things fresh. It was such a hit at home that it turned into a regular feature on our dinner table!

One tip I found invaluable is to let the bake rest for a few minutes after coming out of the oven. This helps the layers settle, making it much easier to serve. The ravioli absorb some of the sauce, creating a beautifully unified dish that brings everyone together at the table, oohing and aahing at the first bite!

        Why You Will Love This Recipe
        Warm layers of cheesy goodness that comfort the soul
Quick preparation makes it a weeknight favorite
Perfect for using leftover ravioli or store-bought ones

      

Crafting the Perfect Layers

The key to a successful Ravioli Lasagna Bake lies in the layering technique. Start with a thin layer of marinara sauce at the bottom, which serves not only as a flavorful base but also prevents the ravioli from sticking. I recommend using a non-stick spray for the baking dish to ensure that each slice comes out clean. As you layer, keep the ravioli in a single layer for even cooking and maximum cheesy goodness throughout.

Each layer adds depth and complexity to the dish. The ricotta cheese provides a creamy texture that contrasts beautifully with the tangy marinara and gooey mozzarella. Make sure to dollop the ricotta evenly over the ravioli, avoiding large chunks that might create dry spots. The mozzarella should blanket the top, bubbling wonderfully as it bakes, while the Parmesan adds a salty, nutty finish.

Ingredient Insights

Using fresh or high-quality store-bought ravioli can make a significant difference in your lasagna bake. Opt for ravioli packed with rich fillings like spinach and ricotta or roasted vegetables for added flavor. If you're using frozen ravioli, adjust the baking time slightly, as they might need an extra 5-10 minutes in the oven to become tender and heat through properly.

The marinara sauce plays an essential role in flavor development. Feel free to elevate your sauce by adding sautéed onions, garlic, or even a splash of red wine when mixing with the dried herbs. This enhances the overall depth of flavor, making your bake even more delicious. For a creamy twist, consider adding a layer of béchamel sauce between the ravioli layers.

Storage and Serving Suggestions

This Ravioli Lasagna Bake is perfect for meal prep, as it stores well in the refrigerator for up to 3-4 days. For longer storage, cover it tightly with plastic wrap and aluminum foil, and freeze it for up to 2 months. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until heated through, ensuring the cheese is bubbly and golden.

When serving, consider pairing this dish with a simple side salad and garlic bread for a complete meal. Incorporate a variety of greens and veggies in your salad to balance the rich flavors of the lasagna bake. For additional flair, try sprinkling crushed red pepper flakes on top before serving to add a touch of heat!

Ingredients

Gather the following ingredients to make your Ravioli Lasagna Bake:

Ingredients

2 packs of refrigerated ravioli (cheese or meat)
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon dried Italian herbs
Salt and pepper to taste
Fresh basil for garnish (optional)

Make sure all your ingredients are fresh for a tastier dish.

Instructions

Follow these simple steps to create your Ravioli Lasagna Bake:

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the sauce

In a large bowl, mix the marinara sauce with the dried Italian herbs, salt, and pepper.

Layer the ingredients

In a greased 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the ravioli over the sauce. Then, spread half of the ricotta cheese and half of the mozzarella on top. Repeat the layers, ending with a layer of marinara sauce and the remaining mozzarella and Parmesan cheese.

Bake the lasagna

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

Serve

Let the dish rest for 5 minutes before serving. Garnish with fresh basil if desired.

Enjoy a slice of this delicious dish with a side salad or some garlic bread!

Pro Tips

For added flavor, you can sauté some vegetables like spinach or mushrooms before layering them in the bake.

Variations to Explore

Feel free to customize this recipe based on your dietary needs or preferences. Swap out the marinara for a homemade pesto for a vibrant twist, or use a dairy-free cheese alternative to cater to vegan diets. You can also experiment with different types of ravioli, such as butternut squash or lobster, to create gourmet versions of this easy bake.

If you're looking for a heartier dish, adding layers of sautéed vegetables like zucchini, mushrooms, or bell peppers can enhance both the texture and nutritional value. Just make sure to sauté the vegetables beforehand to reduce moisture content, preventing the bake from becoming watery and ensuring that it holds together when sliced.

Troubleshooting Tips

If you find your lasagna bake is overly dry, it may be due to inadequate sauce layers or overbaking. Always double-check that your layers are adequately coated with sauce, and keep an eye on the baking time. If you notice the top browning too quickly, cover it with aluminum foil for the remainder of the cooking time to prevent burning.

On the flip side, if the lasagna is too soupy, it could mean that the ravioli was frozen improperly or you added too much sauce. For the next bake, try reducing the sauce quantity slightly and using fresh rather than frozen ravioli for firmer results. Patience is key; allowing the dish to rest for a few minutes before serving can also help the layers set.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, you can use frozen ravioli. Just ensure they are fully cooked before layering.

→ How can I make this dish vegetarian?

Simply use cheese ravioli and omit any meat ingredients in the sauce.

→ Can I prepare this ahead of time?

Absolutely! You can assemble the dish and store it in the fridge for up to 24 hours before baking.

→ What’s the best way to store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.