Jalapeno Poppers with Cornbread Crust

Name: Jalapeno Poppers with Cornbread Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos, halved and seeded; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 cup cornbread mix; 1/2 cup milk; 1 large egg; 1/4 cup cornmeal; 1/4 teaspoon salt

Highlighted under: Everyday Recipes

I absolutely love experimenting with flavors, and these Jalapeno Poppers with Cornbread Crust are a result of that passion. The crispy, savory cornbread perfectly complements the spicy kick of jalapenos, creating a delicious party appetizer that’s both unique and satisfying. Whether it's game day or a casual get-together, I find these poppers to be a crowd-pleaser. The combination of cheesy filling and crunchy crust makes them an irresistible snack; I can hardly stop at just one!

Created by

Kitty Lawrence

Last updated on 2026-01-06T15:53:35.195Z

When I first made these Jalapeno Poppers, I wanted to bring something different to the table. Experimenting with cornbread as the crust took my poppers to a whole new level. The sweetness of the cornbread balances the heat from the jalapenos beautifully, leaving everyone wanting more.

After countless trials, I discovered that baking them instead of frying not only makes for a healthier option but also ensures that they stay crispy on the outside. Trust me, the contrast between the crunchy exterior and creamy filling will blow your mind!

        Why You'll Love This Recipe
        Crispy cornbread crust that adds a delightful flavor twist
Creamy cheese filling with an optional spicy kick
Perfect for parties, gatherings, or a cozy night in

      

Mastering the Filling

Creating the perfect filling is key to delicious Jalapeno Poppers. The combination of cream cheese and cheddar not only adds richness but also complements the heat from the jalapenos. Ensure the cream cheese is softened properly for easy mixing; you can microwave it for about 20 seconds if it's too firm. For an extra flavor kick, consider adding crumbled bacon or diced green onions to the filling, enhancing both texture and taste.

When filling the jalapenos, don’t rush the process. Use a small spoon or a piping bag for a mess-free approach. Make sure to fill the jalapenos generously but avoid overstuffing, as this can lead to spillage during baking. A well-filled jalapeno should have the cheese mixture level with the edges to ensure the cornbread crust envelops it perfectly during baking.

Crafting the Cornbread Crust

The cornbread crust is where this recipe truly shines, adding a unique twist to traditional poppers. When mixing the cornbread batter, keep an eye on the consistency; it should be thick but pourable. If it seems too dry, add a splash of milk to achieve the right texture. This crust not only provides a satisfying crunch but also balances the creamy filling and spicy jalapenos beautifully.

For an alternative flair, consider using flavored cornbread mixes such as jalapeno cheddar cornbread, which would elevate the spice factor. Remember to keep your baking sheet lined with parchment paper for easy cleanup and to prevent sticking. Once baked, a golden brown color should appear on the edges, indicating that the cornbread is crispy and ready to be enjoyed.

Serving and Storing Tips

These Jalapeno Poppers can be served straight from the oven, but they’re also delicious at room temperature, making them perfect for gatherings. I recommend serving them with a side of ranch or blue cheese dressing to balance the heat with creaminess. For an extra hint of flavor, drizzle with a bit of honey or sriracha right before serving.

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, allowing the crust to regain its crispy texture. You can also freeze the uncooked filled jalapenos; just thaw them in the refrigerator overnight before breading and baking. This way, you can enjoy fresh poppers any time!

Ingredients

Ingredients for Jalapeno Poppers with Cornbread Crust

For the Poppers

12 fresh jalapenos, halved and seeded
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

For the Cornbread Crust

1 cup cornbread mix
1/2 cup milk
1 large egg
1/4 cup cornmeal
1/4 teaspoon salt

Instructions

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until smooth and well combined.

Fill the Jalapenos

Stuff each halved jalapeno with the cheese mixture, pressing down gently to ensure they are well filled.

Make the Cornbread Batter

In another bowl, prepare the cornbread mix according to package instructions, adding the cornmeal and salt for extra texture.

Coat the Poppers

Dip each stuffed jalapeno into the cornbread batter, making sure they are fully coated.

Bake

Preheat your oven to 375°F (190°C). Place the coated poppers on a lined baking sheet and bake for about 25 minutes or until the crust is golden brown.

Pro Tips

For an extra kick, consider adding crumbled bacon or diced jalapeno into the cheese mixture for added flavor.

Ingredient Substitutions

If you're looking to make this recipe dairy-free, consider using vegan cream cheese and a dairy-free cheese substitute. These options can often mimic the creaminess of traditional dairy products, allowing you to enjoy the same great taste without the lactose. Also, if you can’t find fresh jalapenos, pickled jalapenos can serve as a flavorful alternative, though they may offer a slightly different texture.

For those with dietary restrictions, try using gluten-free cornbread mixes or make your own from gluten-free cornmeal. Brushing the crust with a mixture of olive oil and a touch of honey before baking can improve the crust’s flavor while ensuring it stays crispy without excess butter.

Variations to Consider

Feel free to get creative with your fillings! Adding ingredients like chopped bell peppers, crumbled sausage, or even a handful of shredded barbecue chicken can give your poppers a unique twist. For an extra crunch, mix in some cooked quinoa or breadcrumbs in the cheese mixture to enhance texture and increase nutritional content.

For a spicier version, try using serrano peppers or adding finely chopped chipotle in adobo to the cheese filling. A sprinkle of smoked paprika on top of the cornbread batter before baking can also introduce an irresistible smoky flavor, creating a delightful combo with the heat from the jalapenos.

Troubleshooting Tips

If your cornbread crust isn't browning as expected, check your oven temperature with an oven thermometer; sometimes oven settings can be inaccurate. Additionally, baking for a few extra minutes can help achieve that perfectly golden brown appearance. Keep an eye on the poppers toward the end of the cooking time to prevent burning.

Should the cheese filling ooze out during baking, it might be due to overfilling or the jalapenos being too thin. For firmer results, select jalapenos that are slightly thicker and ensure a balance in cheese filling to maintain structural integrity while baking.

Questions About Recipes

→ Can I use frozen jalapenos for this recipe?

Yes, frozen jalapenos can be used, but make sure to thaw and drain excess moisture before stuffing.

→ How can I make these poppers less spicy?

To reduce spiciness, remove all seeds and membranes from the jalapenos before stuffing them.

→ Can I prepare these poppers ahead of time?

Absolutely! You can stuff the jalapenos and prepare the batter ahead of time, then bake them just before serving.

→ What can I serve with these poppers?

They pair well with ranch dressing, guacamole, or a spicy dipping sauce.