Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cooked spinach, drained and chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup sour cream; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional); Salt and pepper, to taste

Highlighted under: Everyday Recipes

Every year when the Super Bowl rolls around, I look forward to sharing this Spinach Artichoke Dip with friends and family. It’s creamy, savory, and packed with flavor, making it the star of any gathering. I've adapted my recipe over the years to balance the richness of the cheese with the freshness of the spinach and artichokes. Trust me; this dip is incredibly simple to make but tastes like a gourmet dish, perfect for scooping up with crispy tortilla chips or warm bread.

Created by

Kitty Lawrence

Last updated on 2026-01-12T08:13:37.080Z

When I first made this Spinach Artichoke Dip for friends, I was surprised by its instant popularity. The combination of flavors and textures brings everyone together, and the best part is how easy it is to whip up with just a few ingredients. The secret is to bake it until it’s golden on top, which enhances the flavors and adds a delightful crunch.

Over the years, I experimented with different cheeses and add-ins. My favorite is blending cream cheese with mozzarella and Parmesan, giving it a perfect cheesy stretch. I also like to incorporate a hint of garlic—just enough to elevate the flavor without overpowering the fresh spinach and artichokes!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that everyone craves
Perfect for dipping with chips or bread
Easily customizable with your favorite herbs

      

Understanding the Ingredients

The combination of fresh spinach and artichokes in this dip provides not just flavor but also a great texture. Spinach adds an earthy note while helping to lighten the creaminess of the cheeses. I recommend using frozen spinach for convenience; just make sure to thaw and squeeze out any excess moisture before adding it to your mixture. This helps prevent a watery dip.

The cheeses used in this recipe play a vital role in achieving the desired creamy consistency. Cream cheese is the base, providing a smooth foundation, while the mozzarella adds stretch, giving that satisfying melt you want in a good dip. Parmesan, on the other hand, contributes a nutty depth that balances the richness of the cream cheese.

Tips for Perfecting Your Dip

When mixing the ingredients, use a hand mixer for a super creamy dip, especially if your cream cheese isn’t soft enough. Be thorough, as lumps can disrupt the delectable texture. You want everything to come together until it’s creamy and cohesive. If you’d like to spice things up, consider adding finely chopped jalapeños or seasoning with smoked paprika for a unique twist.

If you find yourself with extra dip, rejoice! It can easily be stored in the refrigerator for up to 3 days. Just keep it in an airtight container. To reheat, place it back in the oven, covered with foil, at 350°F (175°C) for about 15 minutes until warm throughout. Alternatively, you can microwave it in short bursts, stirring in between, to prevent uneven heating.

Ingredients

Gather these ingredients for a savory dip that will impress your guests!

Ingredients

1 cup cooked spinach, drained and chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup sour cream
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste

Make sure everything is well mixed for the best flavor!

Instructions

Follow these easy steps to create a crowd-pleasing dip!

Preheat and Prepare

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked spinach, chopped artichokes, cream cheese, mozzarella cheese, Parmesan cheese, sour cream, minced garlic, and red pepper flakes.

Season and Mix

Add salt and pepper to taste, then mix all the ingredients together until fully combined and creamy. Transfer the mixture to a baking dish.

Bake to Perfection

Bake in the preheated oven for about 25 minutes or until the top is bubbly and lightly golden.

Serve

Let the dip cool for a few minutes before serving. Enjoy with chips, fresh vegetables, or warm bread!

Enjoy your deliciously creamy dip at the next gathering!

Pro Tips

For an extra flavor boost, try adding a splash of lemon juice or some chopped fresh herbs like parsley or basil before baking. You can also substitute half of the mozzarella with cheddar for a different cheesy profile.

Serving Suggestions

This Spinach Artichoke Dip pairs beautifully with crispy tortilla chips, but consider using fresh vegetables like carrot sticks, celery, or bell pepper strips for a healthier option. For a heartier choice, sliced baguette or pita bread, toasted until golden, works wonderfully for dipping. I love setting up a dipping platter for my guests, allowing them to choose their favorite vehicle for this delicious dip.

For an elevated presentation, you can top the dip with additional mozzarella or Parmesan cheese before baking, giving it a beautiful golden crust. Adding a sprinkle of fresh herbs like parsley or chives just before serving will not only enhance its visual appeal but also introduce a fresh note that complements the dip's richness.

Variations to Try

Get creative with the flavors by adding sautéed onions or roasted garlic for depth. If you enjoy a bit of heat, experimenting with pepper jack cheese or adding a splash of hot sauce can elevate your dip to a new level. You can also swap out the artichokes for roasted red peppers or sun-dried tomatoes for a flavorful twist.

For a lighter version, consider using Greek yogurt in place of sour cream, or substitute reduced-fat cream cheese and mozzarella. These swaps maintain the delicious taste while lightening the calorie content. Just remember that each substitution might slightly alter the texture, so adjust baking time as needed, keeping an eye out for that bubbly, golden finish.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving.

→ Is it possible to make this dip healthier?

Absolutely! You can use Greek yogurt instead of sour cream and reduce the cheese slightly. It's still tasty!

→ Can I freeze leftover dip?

Yes, leftover dip can be frozen. Just thaw it overnight in the fridge before reheating in the oven.

→ What can I serve with Spinach Artichoke Dip?

It pairs well with tortilla chips, pita bread, sliced veggies, or even crackers!