15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz spaghetti or linguine; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp olive oil; 1/4 tsp red pepper flakes (optional); Salt and pepper, to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon; Grated Parmesan cheese, for serving

Highlighted under: Everyday Recipes

Enjoy a quick and delicious meal with this 15-Minute Garlic Shrimp Pasta recipe. Perfect for busy weeknights or a last-minute dinner party!

Created by

Kitty Lawrence

Last updated on 2025-12-30T18:22:34.599Z

This 15-Minute Garlic Shrimp Pasta is a lifesaver for those hectic evenings when you want something quick yet flavorful. The combination of garlic, shrimp, and pasta makes it a comforting dish that doesn't compromise on taste.

        Why You'll Love This Recipe
        Quick to prepare, ready in just 15 minutes
Rich garlic flavor that elevates the dish
Perfectly cooked shrimp that are tender and juicy

      

A Quick and Satisfying Meal

When life gets busy, it can be challenging to prepare a meal that is both quick and satisfying. This 15-Minute Garlic Shrimp Pasta is the answer to your weeknight dinner dilemmas. With just a few simple ingredients and minimal cooking time, you can whip up a dish that tastes like it came from a gourmet restaurant. This recipe is designed to fit seamlessly into your hectic schedule without sacrificing flavor or quality.

Garlic shrimp pasta is not only fast to make but also incredibly versatile. You can easily customize it by adding your favorite vegetables, such as spinach or cherry tomatoes, for added nutrition and color. This adaptability makes it a go-to recipe for any occasion, whether you’re hosting friends or just cooking for yourself.

The Perfect Balance of Flavors

One of the standout features of this dish is its rich garlic flavor, which infuses the pasta and shrimp beautifully. Garlic is known for its health benefits, including immune support and anti-inflammatory properties, making this dish not only delicious but also beneficial for your well-being. The addition of lemon juice brightens the dish, adding a refreshing zest that complements the savory notes of the garlic and shrimp.

For those who enjoy a little kick, the optional red pepper flakes add just the right amount of heat without overpowering the dish. This balance of flavors creates a satisfying experience that will leave everyone at the table wanting more.

Cooking Tips for Perfect Shrimp

To achieve perfectly cooked shrimp, it’s essential to avoid overcooking them. Shrimp cook very quickly, usually in just 3-4 minutes, depending on their size. Look for shrimp that are pink and opaque, which indicates they are fully cooked. If you find that your shrimp are tough or rubbery, it’s likely that they’ve been cooked too long. Keeping a close eye on them while sautéing will help you achieve that tender and juicy texture everyone loves.

Additionally, using fresh or properly thawed shrimp can significantly enhance the flavor of your dish. If using frozen shrimp, make sure to thaw them in the refrigerator overnight or in cold water for a quicker option. This simple step can make a world of difference in the taste and quality of your final meal.

Ingredients

Gather these ingredients to prepare your Garlic Shrimp Pasta:

Ingredients

8 oz spaghetti or linguine
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon
Grated Parmesan cheese, for serving

Once you have all your ingredients ready, you're set to start cooking!

Instructions

Follow these simple steps to cook your Garlic Shrimp Pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Toss to combine, then add lemon juice and chopped parsley. Serve immediately, topped with grated Parmesan cheese.

Enjoy your delicious Garlic Shrimp Pasta!

Pro Tips

For an extra kick, add more red pepper flakes or serve with a side of garlic bread.

Pairing Suggestions

To elevate your dining experience, consider pairing this garlic shrimp pasta with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity in the wine complements the richness of the garlic and seafood, creating a harmonious balance on your palate. Alternatively, a simple green salad with a light vinaigrette can provide a refreshing contrast to the warm pasta dish.

For a heartier meal, serve the pasta alongside a crusty garlic bread. This not only enhances the garlic flavor but also gives you something to soak up the delicious sauce left on your plate. Your guests will appreciate these thoughtful touches that make the meal feel complete.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their flavor and texture. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of olive oil or a bit of water to prevent the pasta from drying out, and heat gently on the stovetop or in the microwave.

Remember that shrimp can become rubbery if reheated too aggressively, so be mindful of the temperature and time. For best results, reheat just until warmed through, allowing you to enjoy the dish as if it were freshly made.

Nutritional Benefits

This 15-Minute Garlic Shrimp Pasta is not only delicious but also packed with nutritional benefits. Shrimp are an excellent source of protein, low in calories, and rich in essential nutrients such as selenium and vitamin B12. Combined with whole grain pasta, this dish provides a good balance of carbohydrates and protein, making it a great option for a quick yet nutritious meal.

Incorporating fresh parsley not only adds color and flavor but also boosts the vitamin K content of the dish. Lemon juice provides vitamin C, which is beneficial for your immune system. Overall, this recipe is a great way to enjoy a meal that is both tasty and nourishing.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are thawed completely before cooking.

→ What type of pasta can I use?

You can use any pasta you prefer; spaghetti or linguine works best.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients in advance.

→ How can I make it gluten-free?

Use gluten-free pasta as a substitute for regular pasta.