Jalapeno Poppers Stuffed with Black Beans

Name: Jalapeno Poppers Stuffed with Black Beans
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup black beans, rinsed and drained; 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup sour cream; 1 teaspoon garlic powder; 1/2 teaspoon cumin; Salt and pepper to taste; Olive oil for brushing

Highlighted under: Simple Recipes

I absolutely love making Jalapeno Poppers, especially when I can elevate them with a black bean filling. The combination of spicy jalapenos and savory beans creates an irresistible treat that's perfect for gatherings or a fun afternoon snack. As I experimented with various flavors, I found that the black beans provide a wonderfully creamy texture and a hearty bite. With just the right amount of spice, these poppers are sure to impress anyone who tries them. Grab your ingredients and let’s get started!

Created by

Kitty Lawrence

Last updated on 2026-01-05T20:37:34.981Z

When I first created these Jalapeno Poppers stuffed with black beans, I knew I was onto something special. The melding of flavors and textures really makes these poppers stand out from traditional recipes. I’ve discovered that roasting the jalapenos before stuffing them enhances their sweetness and balances the heat. Trust me, taking the time to roast them is worth it!

Another tip I’ve learned is to let the filling cool slightly before stuffing the poppers. It makes it easier to handle and gives the flavors a chance to develop. These poppers are versatile—you can tweak the spice level by adding more or fewer jalapenos to the mix. Give them a try; they might become your new favorite party snack!

        Why You'll Love This Recipe
        A delightful balance of savory black beans and spicy jalapenos
Great for gatherings, they’re sure to impress your guests
Easy to make and customizable to your spice preference

      

The Perfect Pepper: Jalapeno Selection

Choosing the right jalapenos is crucial for this recipe. Look for firm peppers that have smooth skin and are vibrant in color. The size matters too; large jalapenos will hold more filling and provide a better balance between heat and flavor. If you're unsure about the heat level, taste a small piece of the pepper before preparing the poppers. This allows you to adjust the ingredients accordingly, ensuring a satisfying bite for your preferences.

Consider using fresh jalapenos for the best flavor and texture. If necessary, you can substitute with milder peppers like poblano or Anaheim, but keep in mind that this will create a different flavor profile. For those who love heat, you might try adding a few dashes of hot sauce to the filling or top with a sprinkle of crushed red pepper once they're baked.

Crafting the Creamy Filling

The creaminess of the filling is a key factor in enhancing the overall experience of your jalapeno poppers. I recommend mashing the black beans thoroughly, leaving only small chunks for texture. This gives the filling a smooth consistency while still allowing you to enjoy the hearty bites of beans. The cream cheese should be softened adequately to mix easily, and I suggest letting it sit at room temperature for about 30 minutes prior to use.

Don't hesitate to experiment with flavorings in your filling! Ingredients like smoked paprika or chipotle powder can add a beautiful depth and smokiness that complements the heat of the jalapenos. You can also incorporate diced onions or bell peppers into the mixture for added crunch and sweetness. Just make sure any additional ingredients are chopped small enough to blend well with the beans and cheeses.

Ingredients

Gather the following ingredients to make the most delicious Jalapeno Poppers.

Ingredients

12 large jalapenos
1 cup black beans, rinsed and drained
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste
Olive oil for brushing

Once you have all your ingredients ready, you're set to start making your Jalapeno Poppers!

Instructions

Follow these steps to create the perfect Jalapeno Poppers stuffed with black beans.

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes. This will help reduce the heat if desired.

Make the Filling

In a bowl, mash the black beans and mix in cream cheese, cheddar cheese, sour cream, garlic powder, cumin, and season with salt and pepper. Ensure all ingredients are well combined.

Stuff the Jalapenos

Spoon the filling into each jalapeno half, ensuring they are generously filled. Arrange the filled jalapenos on a baking sheet.

Bake

Brush the tops of the stuffed jalapenos lightly with olive oil. Bake in the preheated oven for 20 minutes, or until the jalapenos are tender and the cheese is bubbly.

Once baked, let the poppers cool for a minute before serving. Enjoy them warm!

Pro Tips

Feel free to switch up the cheeses for a different flavor profile or add diced tomatoes for extra texture.

Make-Ahead and Storage Tips

These jalapeno poppers can be prepped ahead of time, making them perfect for entertaining. After stuffing the jalapenos, cover them tightly with plastic wrap and refrigerate for up to 24 hours before baking. This can help the flavors meld nicely. When you're ready to bake, simply remove the wrap and follow the cooking instructions as usual.

If you have leftover poppers, they can be stored in an airtight container in the refrigerator for about 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Alternatively, reheating in an air fryer can give them a nice crispness on the outside.

Serving Suggestions and Variations

To bring a refreshing contrast to the spiciness of the jalapeno poppers, serve them with cooling dips like ranch dressing or a homemade avocado crema. You could also offer a zesty salsa or pico de gallo on the side, which adds a burst of freshness and complements the flavors beautifully. Garnish the final dish with fresh cilantro or a squeeze of lime juice for an extra pop.

For a fun twist on traditional poppers, consider experimenting with different types of fillings, such as roasted corn and feta cheese, or a spicy sausage and cream cheese blend. You can also top the poppers with breadcrumbs or crushed tortilla chips before baking for added crunch and texture, making them even more enticing at your next gathering.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare and stuff the jalapenos a day in advance and bake them just before serving.

→ What can I serve with these poppers?

These jalapeno poppers pair well with salsa, guacamole, or a cool ranch dip.

→ How spicy are they?

The spice level depends on the jalapenos you use. Removing the seeds and membranes makes them milder.

→ Can I use a different type of bean?

Absolutely! Feel free to experiment with pinto beans or chickpeas for a different twist.