Strawberry Yogurt Breakfast Popsicles

Name: Strawberry Yogurt Breakfast Popsicles
Prep time: 15 min
Total time: 4 h
Yield: 6 popsicles
Ingredients: 2 cups fresh strawberries, hulled; 1 cup plain yogurt (Greek or regular); 2 tablespoons honey or maple syrup (optional); 1 teaspoon vanilla extract

Highlighted under: Simple Recipes

I love starting my day with something refreshing and healthy, which is why I created these Strawberry Yogurt Breakfast Popsicles. They’re not only incredibly easy to make but also packed with nutrition. With creamy yogurt and sweet strawberries, I can enjoy a breakfast treat that feels indulgent but is also wholesome. Whether it’s a hot summer morning or I just need something to cool down, these popsicles are the perfect solution to get my day off to a delicious start!

Created by

Kitty Lawrence

Last updated on 2026-01-21T22:01:34.556Z

I’ve experimented with different breakfast options over the years, but these Strawberry Yogurt Breakfast Popsicles stand out as a personal favorite. The combination of creamy yogurt and fresh strawberries gives them a delightful taste that I can't resist. I love that they are naturally sweetened and can be made with a variety of yogurt—Greek, regular, or even dairy-free for those who prefer it.

One tip I discovered is to blend the strawberries just enough to create a nice texture without turning them into a puree. It adds a bit of chunkiness that I find adds to the overall enjoyment of the popsicle. Plus, these are a fantastic way to sneak in some fruit for breakfast!

        Why You Will Love This Recipe
        Fruity sweetness from fresh strawberries
Creamy yogurt that adds a smooth texture
Perfectly portable for those busy mornings

      

Choosing the Right Strawberries

When making these Strawberry Yogurt Breakfast Popsicles, the quality of your strawberries plays a crucial role in the final flavor. Look for strawberries that are bright red, firm, and fragrant. Overripe or dull-colored strawberries can impart a less desirable taste to the popsicles. If strawberries are not in season, you can substitute with frozen strawberries, but be sure to thaw and drain them first to avoid excess moisture in your mixture.

Hulling the strawberries is a key step, as it removes the leafy tops and any bitterness associated with them. Use a paring knife to gently cut around the top of the berry and remove the green leaves. This will ensure a cleaner and sweeter taste in your popsicles. If you're short on time, a simple hulking tool can speed up the process without sacrificing quality.

Perfecting the Yogurt Layer

The type of yogurt you choose can significantly affect the creaminess and texture of your popsicles. Greek yogurt offers a thicker consistency, which makes for a creamier popsicle, while regular yogurt will yield a lighter texture. If you're aiming to reduce calories, fat-free yogurt can still provide a delightful flavor but may create a more icy texture. For a plant-based option, coconut yogurt is a great substitute, bringing a subtle tropical flavor that pairs wonderfully with strawberries.

Sweetening your yogurt is optional, but it can complement the tartness of the strawberries beautifully. If choosing to add honey or maple syrup, consider starting with a small amount—this way, you can taste and adjust according to your preference. Mixing well until it is all incorporated is crucial; a smooth and homogeneous blend will create an even taste throughout the popsicle.

Storage and Serving Tips

These popsicles are not only easy to make but also great for meal prep. After they’ve frozen for at least 4 hours, you can store them in a freezer-safe container for up to two weeks. To ensure they maintain their texture, wrap each popsicle in parchment paper or place wax paper between popsicles if stacking them in a container. This will help prevent freezer burn and preserve their fresh flavor.

When it’s time to serve these popsicles, running warm water over the outside of the molds is an effective technique to loosen them without damaging the popsicle. Avoid pulling too hard as this can break the popsicle. I find that letting them sit at room temperature for about 1-2 minutes also helps if they are particularly stubborn. Pairing these popsicles with granola or nuts on the side can elevate your breakfast by adding an extra crunch.

Ingredients

Ingredients for Strawberry Yogurt Popsicles

2 cups fresh strawberries, hulled
1 cup plain yogurt (Greek or regular)
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract

Blend until smooth and well combined.

Instructions

Prepare Strawberries

In a blender, combine the hulled strawberries and blend until you reach a chunky consistency. If you prefer it sweeter, you can add honey or maple syrup.

Mix Yogurt

In a separate bowl, mix the yogurt with vanilla extract. You can also add a bit of the strawberry mixture to the yogurt if you like a marbled effect.

Layer Mixtures

In popsicle molds, layer the yogurt mixture and strawberry mixture. You can alternate layers or swirl them together for a pretty effect.

Freeze

Insert sticks and freeze for at least 4 hours or until solid.

Serve

To remove popsicles, run warm water over the outside of the molds for a few seconds and gently pull out. Enjoy!

These popsicles are great for meal prep!

Pro Tips

For an extra flavor twist, try adding a bit of lemon juice to the strawberry mixture for a zesty note.

Variations to Try

Feel free to experiment with different fruits in this popsicle recipe. Bananas, blueberries, or mango can each bring distinct flavors and add a tropical twist. When using other fruits, consider blending them with the yogurt or layering them with the strawberries for a fun color contrast. You can also create a berry mix by blending several types together, which adds depth to your breakfast treat.

If you're looking to boost the nutrition in your popsicles, consider adding a handful of spinach or kale to the strawberry blend. The fruits will mask the green flavor, and you’ll get a nutrient-packed breakfast treat. Just make sure to blend well until completely smooth for the best texture.

Troubleshooting Common Issues

If your popsicles are coming out too icy, it could be due to excessive freezing of the yogurt mixture. Ensure you’re mixing the yogurt well with any sweeteners to incorporate air, which helps in achieving a creamy texture. Additionally, adding more yogurt or reducing the amount of sweetener can help you achieve a softer texture without compromising on flavor.

Another common issue is difficulty in removing the popsicles from the molds. If your popsicles are sticking, it may be that they need a few more minutes in warm water. If you’re working with silicone molds, gently twisting the mold can sometimes help free the popsicles. Always ensure that the popsicles are completely frozen before attempting to remove them.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well, just make sure to thaw them slightly before blending.

→ Is it possible to make these dairy-free?

Absolutely! You can substitute regular yogurt with coconut yogurt or any plant-based yogurt of your choice.

→ How long do popsicles last in the freezer?

These popsicles can last up to 2 months in the freezer if stored properly.

→ Can I add other fruits to the recipe?

Yes! Feel free to mix in other fruits like bananas, blueberries, or even peaches for a different flavor profile.