Jalapeno Poppers with Herb Yogurt Filling

Name: Jalapeno Poppers with Herb Yogurt Filling
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Ingredients: 12 fresh jalapenos; 1 cup plain Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup breadcrumbs; Olive oil spray

Highlighted under: Simple Recipes

I absolutely love these Jalapeno Poppers with Herb Yogurt Filling! The combination of spicy jalapenos and a cool, creamy filling makes them the perfect appetizer for any gathering. As someone who enjoys a little heat in my snacks, the satisfying crunch and burst of flavor in each bite always leaves me wanting more. Plus, the freshness of the herbs elevates the dish, making them irresistible. I can't wait for you to try this recipe for yourself!

Created by

Kitty Lawrence

Last updated on 2026-01-14T02:57:36.088Z

When I first made these Jalapeno Poppers, I was blown away by how easy they were to prepare. The herb yogurt filling is not only refreshing but also complements the jalapenos perfectly. I experimented with different herbs and settled on a mix of dill and chives that elevate the flavor profile. Trust me, the creamy filling provides a delightful contrast to the spicy peppers.

After my friends tasted them at a recent gathering, they couldn’t get enough! One tip I discovered is that soaking the jalapenos in water before baking helps temper their heat, making it enjoyable even for those who are a little spice hesitant. I’m excited for you to share in this tasty experience!

        Why You'll Love This Recipe
        Creamy herb filling that balances the heat of jalapenos
Easy to make and perfect for gatherings
A unique twist on a classic appetizer

      

Perfecting the Poppers

When selecting your jalapenos, choose firm, vibrant peppers for the best flavor and texture. Smaller jalapenos tend to be spicier, while larger ones can be milder, so consider your heat preference when picking them. A simple tip is to rub a touch of olive oil on your hands before handling the jalapenos to minimize the burning sensation if you accidentally touch your face.

For the filling, using full-fat Greek yogurt helps achieve a creamy texture without sacrificing flavor. If you want a bit more tang, consider adding a teaspoon of lemon juice to enhance the freshness of the dish. Mixing in both dill and chives provides a balanced herb flavor, but feel free to experiment with other herbs like parsley or cilantro for a different twist.

Baking and Serving Tips

To ensure your poppers bake evenly, arrange them cut side up on the baking sheet, giving them enough space so that they don't steam each other. Baking at 375°F (190°C) allows for a perfect golden crust without overcooking the filling. Check on them around the 12-minute mark; they should be firm to the touch and start to brown slightly around the edges.

Serving these poppers hot is essential to enjoying the creamy filling. As a fun serving suggestion, you could pair them with a zesty dipping sauce made from sour cream mixed with lime juice and a pinch of cayenne for an extra kick. They also make a fantastic addition to a game day platter or as part of a summer barbecue spread.

Ingredients

For the Poppers

12 fresh jalapenos
1 cup plain Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs
Olive oil spray

Feel free to adjust the heat level by removing more or fewer seeds from the jalapenos!

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise and remove the seeds for a milder taste.

Make the Filling

In a mixing bowl, combine the Greek yogurt, cream cheese, dill, chives, garlic powder, salt, and pepper. Mix until smooth and creamy.

Stuff the Jalapenos

Spoon the herb yogurt filling into each jalapeno half, taking care to fill them generously. Press the filling slightly to ensure it holds.

Coat with Breadcrumbs

Sprinkle breadcrumbs on top of the filled jalapenos, and lightly spray them with olive oil to help them crisp up while baking.

Bake

Place the jalapeno poppers on a baking sheet and bake for about 15 minutes, or until the tops are golden brown.

Serve

Allow the poppers to cool slightly before serving. Enjoy them hot, and watch them disappear!

These poppers are best enjoyed fresh, but you can store them in the fridge for a day and reheat before serving.

Pro Tips

For extra flavor, consider adding some grated cheese to the filling for a cheesy herb twist!

Storage and Reheating

If you find you have leftover jalapeno poppers, they can be stored in an airtight container in the refrigerator for up to three days. Ensure they are completely cooled before sealing to prevent moisture build-up, which can make them soggy. For best results, reheat them in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture.

For longer storage, you can freeze the prepared, unbaked poppers. Arrange them on a baking sheet first to freeze individually, then transfer them to a freezer-safe bag. When you're ready to enjoy, bake them directly from frozen, adding an extra 5-10 minutes to the baking time for best results.

Variations and Customizations

While the classic herb filling is delicious, feel free to customize your jalapeno poppers. You can mix in crumbled bacon for a smoky flavor or even shredded cheese like cheddar or pepper jack for added creaminess and flavor depth. To make them vegetarian, consider adding roasted vegetables or jalapeno-infused cream cheese for a delightful twist.

If you're looking for a spicy kick, try incorporating a finely chopped chipotle pepper in adobo sauce into the filling. This adds a smoky heat that complements the jalapenos perfectly. Alternatively, experiment with your choice of flavored cream cheese to create unique variations tailored to your taste buds.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes, you can prepare the filling and stuff the jalapenos ahead of time. Just cover and refrigerate until you're ready to bake!

→ What can I serve these with?

They pair wonderfully with salsa, guacamole, or a simple yogurt dip to balance the flavors.

→ Can I use other types of peppers?

Absolutely! You can use mini bell peppers for a milder version, or experiment with different varieties to find your favorite.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving to maintain crispiness.