Fresh Strawberry Milk

Name: Fresh Strawberry Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups fresh strawberries, hulled; 1 cup milk (dairy or non-dairy); 2 tablespoons sugar or honey (to taste); 1 teaspoon vanilla extract (optional)

Highlighted under: Simple Recipes

I love indulging in a glass of fresh strawberry milk, especially during the warm months when strawberries are at their peak. The sweetness of ripe strawberries blended into creamy milk creates a refreshing drink that’s not only delicious but also a fun way to enjoy strawberries. I often whip it up for breakfast or as an afternoon pick-me-up, and it never fails to brighten my day. It’s quick to make and can easily be adjusted to suit your taste, making it a delightful treat for the whole family.

Created by

Kitty Lawrence

Last updated on 2026-02-01T21:29:37.137Z

When I first made fresh strawberry milk, I was amazed by how simple it was to create something so flavorful. I made use of the juiciest strawberries from my local farmers’ market and mixed them with chilled milk. The result was a beautiful pink beverage that tasted like a summer day in a glass. I realized that by chilling the milk beforehand, the strawberries blended even more smoothly, enhancing the drink’s texture.

Over time, I've experimented with adding a touch of vanilla extract or even a sprinkle of cinnamon for a unique twist. However, the classic version remains my favorite. I’ve found that using a high-speed blender truly elevates the drink, ensuring every sip is bursting with strawberry goodness.

        Why You Will Love This Recipe
        Refreshing burst of fresh strawberries in every sip
Creamy texture combined with a touch of sweetness
A fun and healthy way to enjoy strawberries with family

      

Choosing the Right Strawberries

Selecting ripe strawberries is crucial for achieving the best flavor in your fresh strawberry milk. Look for berries that are vibrant red and slightly firm to the touch. Avoid any that have white or green patches and are overly mushy. Fresh, in-season strawberries have a naturally higher sugar content, which means you'll need less sweetener in your recipe. If your strawberries are a bit tart, don't hesitate to adjust the sugar or honey to taste.

If fresh strawberries are not an option, you can use frozen strawberries as a substitute. Just toss them into the blender without thawing for a slushier texture, which can be particularly refreshing on hot days. However, remember that frozen strawberries might provide a different taste due to the freezing process, so using fresh when possible will yield the best results.

Customizing Your Strawberry Milk

One of the joys of this recipe is its flexibility. You can easily substitute the milk with various non-dairy alternatives, such as almond, oat, or coconut milk, accommodating different dietary preferences. Keep in mind that each type of milk will slightly alter the flavor. For instance, almond milk adds a nutty undertone, while coconut milk offers a rich creaminess that can enhance the overall taste of the drink.

For an extra nutritional boost, consider blending in a handful of spinach or kale. This will give you an added dose of vitamins without thinking twice about the flavor, as the strawberries will mask the greens. If you enjoy a bit of tang, a splash of lemon juice can brighten up the drink, creating a delightful balance between sweetness and acidity.

Ingredients

Gather the following ingredients to make your fresh strawberry milk:

Ingredients

2 cups fresh strawberries, hulled
1 cup milk (dairy or non-dairy)
2 tablespoons sugar or honey (to taste)
1 teaspoon vanilla extract (optional)

Instructions

Follow these simple steps to whip up your fresh strawberry milk:

Blend Strawberries

In a blender, combine the hulled strawberries and sugar (or honey). Blend until smooth.

Mix with Milk

Add the milk and vanilla extract (if using) into the blender with the strawberry puree. Blend again until well combined.

Serve

Pour the fresh strawberry milk into glasses. Optionally, garnish with fresh strawberries and serve immediately.

Pro Tips

For a richer flavor, use whole milk or add a scoop of vanilla ice cream for a strawberry milkshake twist.

Storage Tips

If you have leftover strawberry milk, store it in an airtight container in the refrigerator for up to 2 days. However, be aware that the texture may change slightly due to separation. To revive it, give it a quick stir or shake before serving. This recipe is best enjoyed fresh, but knowing how to store it can help you avoid waste.

For those considering meal prep, making a larger batch can be a great idea. Just keep in mind to blend in the milk closer to serving time, as it can separate if left too long with the strawberry puree. If you know you’ll have guests, pre-blend the strawberries and sugar and store the puree separately for easy assembly when ready to serve.

Serving Suggestions

You can elevate your fresh strawberry milk by serving it over ice for a chillier treat, perfect for hot summer days. For a more indulgent experience, top it with whipped cream and sprinkle a few crushed strawberries on top. This not only enhances the visual appeal but adds another layer of flavor and texture, making it a hit among kids and adults alike.

For special occasions, consider creating a strawberry milkshake by adding a scoop of vanilla ice cream to the blender along with the milk and strawberry puree. This delightful twist takes the classic recipe into dessert territory, perfect for birthdays or summer gatherings. The key is to blend until fully combined, ensuring a creamy and smooth consistency.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just let them thaw slightly before blending.

→ How long does fresh strawberry milk last?

It’s best enjoyed fresh, but you can store it in the fridge for up to 2 days in an airtight container.

→ Can I use a sweetener other than sugar?

Absolutely! Honey, agave syrup, or even stevia can be great alternatives.

→ Is it okay to add other fruits?

Definitely! Try adding bananas or blueberries for a fruity twist.