Fondue with Cheddar and Apple

Name: Fondue with Cheddar and Apple
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups shredded aged cheddar cheese; 1 cup shredded mild cheddar cheese; 1 cup dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 teaspoon garlic powder; Salt and pepper to taste; 4 apples, sliced; French bread cubes for dipping

Highlighted under: Inspired Recipes

I absolutely love this Fondue with Cheddar and Apple recipe! It combines the sharpness of aged cheddar with the sweetness of fresh apples, creating a delightful balance that is perfect for entertaining. Whenever I serve this fondue, my friends and family can't get enough of it. The addition of fresh herbs gives it an aromatic twist that elevates the dish. Whether you're hosting a gathering or simply indulging in a cozy night in, this fondue is sure to impress and satisfy every palate.

Created by

Kitty Lawrence

Last updated on 2026-01-05T23:41:35.287Z

When I first experimented with this Fondue with Cheddar and Apple, I was amazed at how well the flavors complemented each other. The creamy texture of the melted cheese pairs beautifully with the crunch of fresh apple slices. I learned that using a mixture of sharp and mild cheddar enhances the depth of flavor, making each bite unique. It's a game-changer!

One tip I always suggest is to choose the right type of apple. Tart varieties, like Granny Smith, add a wonderful contrast to the rich cheese, keeping the dish light and lively. This fondue has become a favorite tradition in my home, and I hope it will be in yours too!

        Why You Will Love This Recipe
        Rich cheddar flavor with a hint of sweetness from fresh apples
Interactive dining experience perfect for gatherings
Versatile for various dipping options, from bread to fruit

      

Mastering the Cheese Melting Process

One of the keys to achieving a smooth and creamy fondue is in the melting technique. When you gradually incorporate the cheese into the simmering wine mixture, stir continuously to prevent clumping and ensure that the cheese melts evenly. Aim for a gentle simmer—bubbles should just begin to form on the surface without reaching a full boil, which can cause the cheese to become grainy. Keep the heat at medium-low to achieve this delicate balance.

The cornstarch in the cheese mixture plays a pivotal role in stabilizing the fondue. It helps to bind the melted cheese and keeps it from separating. For an even creamier texture, you can also combine the cornstarch with a tablespoon of the wine before adding it to the cheese; this will help prevent any lumps from forming during melting.

Choosing the Right Dippers

While apples and French bread remain the star dippers for this fondue, consider adding variety to your dipping options. Fresh vegetables like crunchy carrot sticks or blanched broccoli florets provide a delightful contrast to the rich cheese flavor. Alternatively, pretzel bites or even soft boiled potatoes can add an unexpected twist that aligns with the fondue's texture and flavor profile.

When selecting apples, opt for varieties like Granny Smith or Honeycrisp. Their crispness and acidity perfectly complement the richness of the cheddar. For added flair, try contrasting sweet and tart fruits, such as pears or strawberries. This not only enhances the flavor experience but also adds visual appeal to your fondue presentation.

Ingredients

Gather your ingredients before starting to ensure a smooth cooking process.

Ingredients for Fondue

2 cups shredded aged cheddar cheese
1 cup shredded mild cheddar cheese
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon garlic powder
Salt and pepper to taste
4 apples, sliced
French bread cubes for dipping

Make sure to serve immediately for the best texture and flavor.

Instructions

Follow these steps for a flawless fondue experience.

Prepare the Cheese Mixture

In a medium bowl, combine the aged and mild cheddar cheeses with the cornstarch, garlic powder, salt, and pepper. Mix well to ensure the cheese is evenly coated.

Heat the Wine

In a fondue pot, heat the dry white wine and lemon juice over medium heat until it simmers, but do not let it boil.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring constantly until all cheese is melted and smooth. Adjust seasoning if necessary.

Serve and Enjoy

Transfer the melted fondue to a serving station with sliced apples and French bread cubes for dipping. Enjoy!

Make sure to keep the fondue pot warm while serving.

Pro Tips

For a fun twist, try adding a splash of apple cider to the cheese mixture for extra flavor!

Make-Ahead Tips

You can prepare the cheese mixture in advance by combining the cheeses with cornstarch, garlic powder, salt, and pepper, then storing it in an airtight container in the refrigerator. Just remember to bring the cheese mixture to room temperature before melting to ensure even melting on the first go. This preparation can save you time on busy evenings when hosting guests.

If you have leftover fondue, it can also be refrigerated for later use. Store it in an airtight container and reheat gently over low heat, stirring constantly until smooth. If it seems too thick, you can incorporate small amounts of wine or broth to bring it back to the desired consistency.

Variations on the Classic

This fondue recipe is quite versatile, allowing you to play with flavors. For a spiced variation, consider adding a touch of ground nutmeg or cayenne pepper for additional warmth. If you enjoy a stronger flavor, experimenting with different types of cheese, like Gruyère or smoked gouda, can create exciting variations that bring new depth to the traditional cheddar flavor.

For a creamy twist, you can incorporate a splash of heavy cream or a dollop of cream cheese to the melting cheese mixture. This results in an even richer and silkier fondue that pairs beautifully with the fresh fruits and breads.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix in other cheeses like Gruyère or fontina for a different flavor profile.

→ What types of apples are best for this recipe?

Tart apples like Granny Smith work best as their flavor balances the richness of the cheese.

→ How can I thicken the fondue if it becomes too thin?

You can mix in a little more cornstarch dissolved in water to thicken the fondue.

→ Is it possible to make this ahead of time?

While best served fresh, you can prepare the cheese mixture ahead of time and melt it just before serving.