Easy Pasta With Roasted Tomato And Burrata

Name: Easy Pasta With Roasted Tomato And Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces of pasta (spaghetti or penne); 2 cups cherry tomatoes; 4 ounces burrata cheese; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Simple Recipes

I absolutely love this Easy Pasta with Roasted Tomato and Burrata recipe because it's both simple and incredibly flavorful. The sweetness of the roasted tomatoes pairs beautifully with the creamy burrata, making for a delicious dish that's perfect for any occasion. We can whip it up in just a few minutes, and it always impresses friends and family. The best part? You need minimal ingredients, and the final result looks gourmet, making it perfect for a quick weeknight dinner or a special gathering.

Created by

Kitty Lawrence

Last updated on 2026-04-14T12:01:06.824Z

This Easy Pasta with Roasted Tomato and Burrata has quickly become one of my go-to recipes. A few weeks ago, I tried using cherry tomatoes instead of larger ones, and the burst of sweetness was phenomenal! Roasting the tomatoes enhances their flavor, creating a vibrant sauce that perfectly clings to the pasta.

One key tip I learned is to add a splash of pasta water to the pan before mixing in the burrata. It helps create a creamy sauce that binds everything together. Not only does it add a silky texture, but it also prevents the pasta from becoming too dry while serving.

Why You'll Love This Recipe

Sweet roasted tomatoes bursting with flavor
Creamy burrata that adds richness to every bite
Quick and easy preparation that's perfect for busy nights

The Role of Each Ingredient

In this Easy Pasta with Roasted Tomato and Burrata recipe, every ingredient has a vital role in building flavor and texture. The cherry tomatoes, once roasted, transform from bright and acidic to sweet and rich, developing a concentrated flavor that pairs wonderfully with the creamy burrata. This contrast in taste is essential and elevates the simple pasta base to a gourmet level. When choosing your tomatoes, opt for the ripest ones you can find for maximum sweetness.

Burrata cheese is another star in this dish; its creamy center melts beautifully when mixed with the warm pasta. This luxurious texture adds depth to the dish, making every bite delightful. If you cannot find burrata, fresh mozzarella can be a good substitute, though it won't have the same rich creaminess. Just remember to ensure it's at room temperature before serving to replicate the creamy texture.

Tips for Roasting Tomatoes Perfectly

When roasting tomatoes, the goal is to achieve a sweet, caramelized exterior. Preheating your oven to 400°F (200°C) is crucial as it allows the tomatoes to blister quickly, enhancing their natural sweetness. Spread the tomatoes in a single layer on the baking sheet to ensure even cooking; overcrowding can lead to steaming instead of roasting. You will know they’re done when they are soft with charred spots, usually taking about 20 minutes.

For an added layer of flavor, consider sprinkling the tomatoes with herbs like thyme or oregano before roasting. A splash of balsamic vinegar can also enhance their sweetness, but keep it light to avoid overpowering the dish. If you find the tomatoes are too juicy after roasting, simply drain some of the excess liquid to prevent the pasta from becoming soggy.

Ingredients

Gather these fresh ingredients to get started on your easy pasta dish:

Ingredients

8 ounces of pasta (spaghetti or penne)
2 cups cherry tomatoes
4 ounces burrata cheese
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish

Once you have all your ingredients ready, it's time to start cooking!

Instructions

Follow these straightforward steps to create your Easy Pasta with Roasted Tomato and Burrata:

Roast the Tomatoes

Preheat your oven to 400°F (200°C). On a baking sheet, toss the cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for about 20 minutes or until they are blistered and caramelized.

Cook the Pasta

While the tomatoes are roasting, cook the pasta according to package instructions in salted water. Reserve 1 cup of pasta water before draining.

Combine and Serve

In a large pan, combine the roasted tomatoes and drained pasta. Add minced garlic and a splash of pasta water, stirring until everything is well-coated. Gently fold in the burrata before garnishing with fresh basil and serving.

Enjoy your delicious pasta dish while warm!

Pro Tips

For added flavor, try adding red pepper flakes for a spicy kick or a drizzle of balsamic glaze for sweetness.

Make-Ahead and Storage

This Easy Pasta with Roasted Tomato and Burrata can be partially prepared ahead of time, making it an excellent choice for busy weekdays. You can roast the tomatoes a day in advance; simply store them in an airtight container in the refrigerator. When it’s time to serve, reheat them in a pan over low heat while cooking the pasta to bring everything together quickly.

However, I recommend assembling the dish just before serving for the best texture, especially the burrata. If leftovers occur, store the pasta separately from the tomatoes and burrata to keep everything fresh. The pasta can be stored for up to three days; just remember to reheat gently to avoid overcooking.

Variations to Try

Don’t hesitate to experiment with this dish! You can add greens like spinach or arugula for added nutrition and a pop of color. Simply toss them in with the pasta in the last minute of cooking to wilt them slightly. Alternatively, for a heartier version, consider adding roasted vegetables such as zucchini or bell peppers.

If you're looking for a hint of spice, red pepper flakes sprinkled on top before serving can give this dish a delightful kick. Additionally, a sprinkle of freshly grated Parmesan cheese can complement the flavors without overpowering the burrata. These variations allow you to tailor the dish to your preferences and can keep it exciting every time you make it.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! You can substitute burrata with fresh mozzarella or ricotta for a similar creamy texture.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

→ Can I make this recipe vegan?

Absolutely! You can omit the burrata or use a vegan cheese alternative to make it vegan-friendly.

→ What other vegetables can I add?

Feel free to add spinach, zucchini, or bell peppers for added nutrients and flavor.