Chocolate Raspberry Truffles

Name: Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries, puréed; 1/4 cup powdered sugar; 1 tsp vanilla extract; Cocoa powder, for dusting

Highlighted under: Classic Recipes

I absolutely love making Chocolate Raspberry Truffles as they combine two of my favorite ingredients: chocolate and fresh raspberries. These truffles are not only indulgent but also impressive to serve at gatherings or to gift to friends and family. The smooth dark chocolate enveloping the tangy raspberry filling creates a flavor explosion that is simply divine. Plus, the process of rolling these little bites of heaven gives me such joy – it’s like a mini celebration every time I make them!

Created by

Kitty Lawrence

Last updated on 2026-01-12T01:09:34.912Z

My journey into making these Chocolate Raspberry Truffles began when I was searching for a rich yet refreshing dessert to serve at a dinner party. I experimented with various fillings and discovered that fresh raspberries balance the dark chocolate beautifully, creating a luxurious treat.

Through trial and error, I learned that the key to achieving that melt-in-your-mouth texture is to let the ganache cool slightly before rolling it into balls. This step ensures the truffles maintain their shape and don't become too sticky to handle. Believe me, once you master this technique, you’ll impress everyone with your truffle-making skills!

        Why You'll Love These Truffles
        Decadent chocolate richness complemented by fruity raspberry goodness
Silky smooth texture that tantalizes your taste buds
Impressive yet easy to make, perfect for gifting or celebrations

      

The Importance of Quality Chocolate

When making Chocolate Raspberry Truffles, the choice of chocolate is crucial to the end flavor and texture. I recommend using high-quality dark chocolate with at least 60% cocoa content. This provides a rich, deep flavor that complements the tartness of the raspberries beautifully. Lower-quality chocolates often contain fillers that can lead to a less satisfying taste and texture, resulting in truffles that are more waxy than creamy.

To properly melt the chocolate, ensure that the water in your double boiler is simmering but not boiling vigorously. If the water boils too hard, it can cause the chocolate to seize or become grainy, ruining your truffle mixture. Stir the chocolate and cream mixture gently until it’s fully melted and glossy, which usually takes around 5 to 10 minutes. This careful technique helps maintain the truffles' smooth texture.

Perfecting the Ganache Consistency

Getting the ganache to the right consistency is vital for easy shaping later on. After mixing in the raspberry purée and other ingredients, you should aim for a shiny mixture that holds its shape when cooled. If your ganache seems too soft after chilling, consider adding a bit more chopped chocolate to firm it up. Conversely, if it's too thick, a small splash of warm heavy cream can help achieve the desired texture.

Remember to refrigerate the ganache until it’s firm but not rock hard. This might take around one hour, but check periodically since refrigerator temperatures can vary. Once it’s firm enough to handle, you can easily scoop and roll it into perfect spheres without the mixture sticking excessively to your hands. My tip is to keep your palms slightly dusted with cocoa powder while rolling, which helps manage stickiness.

Storing and Serving Your Truffles

After rolling and dusting the truffles with cocoa powder, they can be stored in an airtight container. They stay fresh in the refrigerator for up to two weeks, although you can freeze them for longer storage. If freezing, I suggest arranging them on a baking sheet in a single layer to freeze individually before transferring them to a container. This method prevents them from sticking together and allows you to enjoy a treat anytime you want without compromising their texture.

Serving these truffles can be a delightful experience. Consider arranging them on a decorative platter and garnishing with extra fresh raspberries or a drizzle of melted chocolate for an elegant touch. You can also offer variations by rolling a few in chopped nuts or coconut for a fun twist. Each bite delivers a fantastic contrast between the creamy chocolate and the bright raspberry flavor, which always impresses!

Ingredients

Gather the following ingredients to create these delectable Chocolate Raspberry Truffles:

Truffle Ingredients

8 oz dark chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries, puréed
1/4 cup powdered sugar
1 tsp vanilla extract
Cocoa powder, for dusting

Once you have all your ingredients, you're just a few steps away from enjoying these delicious truffles!

Instructions

Follow these steps carefully to achieve the perfect chocolate raspberry truffles:

Prepare the Ganache

In a heatproof bowl, combine chopped dark chocolate and heavy cream. Place over a pot of simmering water (double boiler method) and stir until smooth. Remove from heat, then mix in raspberry purée, powdered sugar, and vanilla extract until well combined.

Chill the Mixture

Allow the ganache to cool to room temperature. Once cooled, cover and refrigerate for about 1 hour, or until firm enough to handle.

Shape the Truffles

Using a small scoop or melon baller, portion out the ganache and quickly roll into balls with your hands. This may get a bit sticky, so work fast!

Coat the Truffles

Roll each truffle in cocoa powder to coat. Shake off excess powder and transfer to a serving plate.

Serve and Enjoy

Chill the truffles for at least 30 minutes before serving. Enjoy the combination of rich chocolate and fresh raspberry flavors!

These truffles can be stored in an airtight container in the refrigerator for up to a week, though they’re best enjoyed fresh!

Pro Tips

For an extra touch, you can dip the truffles in melted chocolate and then roll them in crushed freeze-dried raspberries for a pop of color and flavor.

Common Troubleshooting Tips

If your truffles turn out too soft, it might indicate that the ganache wasn’t cooled enough before shaping. A quick fix is to return them to the fridge for a bit longer to firm up. On the flip side, if they become too hard, try letting them sit at room temperature for 10-15 minutes before attempting to roll them again. This warming process allows for easier handling and shaping.

Another common issue is chocolate seizing, which can happen if any water gets into the melting chocolate. If this occurs, try adding a small amount of vegetable oil or coconut oil and stir vigorously until the texture becomes smooth again. However, preventing water exposure during melting is your best bet!

Creative Variations to Try

To switch things up, consider infusing the ganache with different flavors. A hint of orange zest works exceptionally well with raspberries and chocolate, adding a refreshing citrus note. Additionally, for a more indulgent flavor, you might incorporate a splash of raspberry liqueur into the ganache for an adult twist. Just remember to balance the additional liquid with an extra bit of chocolate to maintain the desired consistency.

For a unique presentation, roll half of the truffles in crushed freeze-dried raspberries instead of cocoa powder. This not only offers a beautiful pop of color but also enhances the raspberry flavor in every bite. Playing with these variations ensures your chocolate raspberry truffles remain exciting and tailored to various taste preferences.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the truffles will be sweeter. You might want to adjust the sugar accordingly.

→ How can I make these truffles vegan?

Use dairy-free chocolate and coconut cream instead of heavy cream.

→ Can I freeze the truffles?

Yes, you can freeze the truffles for up to 3 months. Thaw them in the refrigerator before serving.

→ How do I store the truffles?

Store in an airtight container in the fridge for up to a week. Let them sit at room temperature for 10 minutes before serving for the best texture.