Canapés with Smoked Salmon

Name: Canapés with Smoked Salmon
Prep time: 10 min
Total time: 10 min
Yield: 12 pieces
Ingredients: 12 crackers or small rounds of bread; 4 oz smoked salmon, sliced; 4 oz cream cheese, softened; 1 tablespoon fresh lemon juice; Fresh dill or chives for garnish; Capers (optional)

Highlighted under: Inspired Recipes

I absolutely love making canapés with smoked salmon for any gathering. They are not only delicious but also incredibly easy to prepare, making them the perfect appetizer to impress my guests. The combination of rich, smoky flavors from the salmon contrasted with the freshness of cream cheese and herbs creates a delightful taste experience. Plus, they look stunning on the platter, adding a touch of elegance to any table. Whether it’s a holiday party or a casual get-together, these canapés never fail to delight.

Created by

Kitty Lawrence

Last updated on 2026-01-08T16:13:37.489Z

While preparing these canapés, I discovered a simple trick that elevated their flavor. I mix a little bit of lemon juice with cream cheese to add a refreshing zing to the spread. This small detail complements the smoky notes of the salmon perfectly and brings everything together beautifully.

Another tip is to use a variety of toppings such as capers, dill, or chives. This not only enhances the visual appeal but also adds layers of flavor. Each bite becomes an adventure, making these canapés a must-have at my gatherings.

        Why You'll Love This Recipe
        Quick and easy to assemble, perfect for last-minute gatherings
A delightful mix of flavors and textures in each bite
Impressive presentation that will wow your guests

      

Perfecting the Cream Cheese Spread

The cream cheese is crucial for creating a rich base that complements the smoky salmon. I recommend using full-fat cream cheese for a creamier texture and better flavor. When mixing, ensure the cream cheese is softened at room temperature, as this helps achieve a smooth, spreadable consistency. If time is short, you can microwave it for about 10-15 seconds, but watch it closely to avoid melting.

Adding fresh lemon juice not only enhances the flavor but also brightens the overall taste profile of the canapés. Make sure to taste the mixture as you combine it; a little more lemon can elevate your finger foods to a whole new level. If you're looking for variation, consider mixing in a pinch of smoked paprika to echo the salmon's flavor.

Assembling Your Canapés

When spreading the cream cheese mixture, use a small offset spatula for a more even layer. Retain a touch of the cream cheese for garnishing to create a cohesive look on your platter. Remember not to overload your base; a thick, generous layer of cream cheese should hold the salmon without overwhelming it, providing a delightful balance.

For a beautiful presentation, arrange the canapés on a platter with a bit of space between them. This not only showcases their colors but also makes it easy for guests to grab one without making a mess. If you're choosing bread as the base, mini bagels or pita chips can add a fun twist.

Ingredients

Gather the following ingredients to create your stunning canapés:

Canapé Base

12 crackers or small rounds of bread

Topping

4 oz smoked salmon, sliced
4 oz cream cheese, softened
1 tablespoon fresh lemon juice
Fresh dill or chives for garnish
Capers (optional)

Once you have all your ingredients ready, you can start assembling your canapés.

Instructions

Follow these simple steps to prepare your canapés:

Prepare the Cream Cheese Mixture

In a bowl, combine softened cream cheese and lemon juice. Mix until smooth and well integrated.

Assemble the Canapés

Spread a generous layer of the cream cheese mixture onto each cracker or bread piece. Top with a slice of smoked salmon.

Garnish and Serve

Finish with a sprinkle of fresh dill or chives and add capers if desired. Serve immediately or refrigerate for later.

Enjoy these delightful treats at your next event!

Pro Tips

For added flavor, consider adding a dash of hot sauce or a sprinkle of black pepper on top of the salmon before serving.

Ingredient Substitutions

If you need to adapt the recipe for dietary reasons, tofu cream cheese can work as a vegan alternative without losing too much creaminess. For those avoiding gluten, gluten-free crackers or thinly sliced cucumber can serve as a crisp, fresh base.

For a twist on the classic, consider using flavored cream cheese varieties, such as herb or garlic, to enhance the depth of flavor in your canapés. This can save time while adding a gourmet touch without extra effort.

Make-Ahead Tips

You can prepare the cream cheese mixture up to two days in advance; just store it in an airtight container in the refrigerator. When assembling the canapés, do so on the day of your gathering to ensure the crackers or bread maintain their crispness.

If you're expecting a larger crowd, feel free to double the ingredients. Don’t worry about precision; just ensure the ratio of cream cheese to salmon remains balanced for consistent flavor across all your canapés.

Questions About Recipes

→ Can I prepare these canapés in advance?

Yes, you can prepare the cream cheese mixture ahead of time and assemble the canapés just before serving to keep the crackers crispy.

→ What can I substitute for smoked salmon?

You can use canned tuna in olive oil or a plant-based alternative if you're looking for a different flavor or a vegetarian option.

→ How long will the canapés last?

They are best enjoyed fresh, but if stored in the fridge, they can last up to 2 hours before the crackers start to become soggy.

→ Can I use a different type of bread?

Absolutely! Pumpernickel, bagels, or even gluten-free options work well as a base for these canapés.