Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 12 large Medjool dates; 4 oz goat cheese, softened; 1 oz cream cheese, softened; 1/4 cup crushed walnuts (optional); Honey for drizzling (optional)

Highlighted under: Special Recipes

I love serving these cheese stuffed dates as a delightful snack for special occasions like Valentine’s Day. The natural sweetness of the dates combined with the creamy cheese filling creates a mouthwatering treat that everyone enjoys. Plus, they’re incredibly simple to prepare, which makes them a go-to option for impressing guests without spending hours in the kitchen. The contrast in flavors and textures is simply irresistible, and I guarantee they’ll be the perfect addition to your celebration menu.

Created by

Kitty Lawrence

Last updated on 2026-01-12T08:04:37.846Z

When I first tried cheese stuffed dates, I was amazed by how effortlessly they blend sweet and savory flavors. I experimented with different cheeses, but I found that creamy goat cheese adds a perfect tang that complements the dates beautifully. I also like to sprinkle a little optional crushed nuts on top for an extra crunch, which makes a delightful contrast to the soft stuffing.

The simplicity of this dish is part of its charm. It only requires a few minutes of preparation, yet the flavor is so rich that you’ll feel like a culinary genius. Each bite delivers a wonderful mix of sweetness, creaminess, and crunch, which is exactly what makes it a hit in my gatherings.

        Why You Will Love This Recipe
        Sweet dates filled with creamy cheese for a perfect balance of flavors
Quick and easy to prepare, making it ideal for spontaneous gatherings
Perfect finger food for romantic evenings or celebrations
Customizable with different cheese or toppings to suit your taste

      

The Perfect Balance of Flavors

The combination of creamy goat cheese and smooth cream cheese creates a delightful filling that complements the natural sweetness of Medjool dates. The tanginess of the goat cheese balances the rich sweetness perfectly, while the cream cheese adds a velvety texture that enhances the overall experience. When mixing the cheeses, take care not to overwork them; a gentle fold is all you need to achieve that smooth consistency. This is crucial to prevent a rubbery texture that can occur if overmixed.

When preparing the filling, you can also experiment with seasonings like a pinch of salt or a hint of freshly cracked black pepper to enhance the flavor profile. If you're feeling adventurous, a sprinkle of herbs such as thyme or rosemary can add a fragrant dimension that elevates these snacks to gourmet territory. Remember that balancing flavors is key, so taste as you go and adjust to your preference.

Customizing Your Cheese Stuffed Dates

One of the best aspects of this recipe is its versatility. While the classic combination of goat and cream cheese is delightful, feel free to swap in your favorite types of cheese. Feta or blue cheese can add a sharp, bold flavor. You could also try using ricotta for a lighter alternative, or even a vegan cream cheese if you're catering to dietary restrictions. These swaps will alter the flavor profile significantly, giving you the opportunity to personalize this snack for your guests' taste buds.

Adding toppings such as crushed walnuts or a sprinkle of smoked paprika can bring in unique textures and flavors. I love the crunch of walnuts alongside the creamy filling, but toasted almonds or pistachios can work just as well. For a bit of heat, consider adding a thin slice of jalapeño inside the date before stuffing with cheese. This little kick can make your snack even more exciting, offering a gourmet twist that pairs beautifully with the sweetness of the dates.

Ingredients

Gather the following ingredients to make these delicious cheese stuffed dates.

Ingredients

12 large Medjool dates
4 oz goat cheese, softened
1 oz cream cheese, softened
1/4 cup crushed walnuts (optional)
Honey for drizzling (optional)

Once you have all the ingredients ready, you will be all set to create these delightful snacks!

Instructions

Follow these simple steps to prepare your cheese stuffed dates.

Prepare the Dates

Carefully make a lengthwise slit in each date and remove the pit. Be gentle to keep the dates intact.

Mix the Cheese

In a bowl, combine the softened goat cheese and cream cheese until smooth. Adjust the seasoning if desired.

Stuff the Dates

Using a small spoon or a piping bag, fill each date with the cheese mixture, ensuring they are well-stuffed.

Garnish and Serve

If using, sprinkle the crushed walnuts over the stuffed dates and drizzle with honey before serving.

Your delicious cheese stuffed dates are now ready to be enjoyed!

Pro Tips

Feel free to experiment with other cheeses such as ricotta or blue cheese for different flavor profiles. You can also add herbs like rosemary for extra depth.

Make-Ahead Tips

These cheese stuffed dates are perfect for preparing in advance, saving you time on the day of your event. You can stuff the dates up to a day before and store them in an airtight container in the refrigerator. Just make sure to cover them to prevent them from drying out. When you're ready to serve, you can either drizzle with honey and sprinkle with walnuts just before serving, or you can set them out as they are since they hold their flavors beautifully once assembled.

If you're looking to save time, consider making larger batches. This recipe scales up effortlessly, and the more you make, the easier it becomes to fill and garnish. Just remember to provide enough space on your serving platter so guests can easily grab a piece without uncomfortable handling.

Serving Suggestions

To create an inviting spread, serve the stuffed dates on a wooden board with an assortment of cheese, cured meats, and fresh fruits. This not only adds visual appeal but also allows guests to create their own combinations. Pairing these snacks with a glass of red wine can enhance their flavor, making for a romantic evening. Think about how the notes in the wine can complement the sweetness of the dates and the richness of the cheese.

If you're hosting a gathering, consider offering a small dipping sauce alongside the stuffed dates—perhaps a balsamic reduction or a spiced honey dip. This added touch can elevate your snack and encourage guests to enjoy them even more enthusiastically. The dipping option adds an interactive component, making it a fun way to enjoy these delectable bites.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Cream cheese, ricotta, or even blue cheese can be great substitutes, depending on your tastes.

→ How long can I store these stuffed dates?

They are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare these in advance?

Yes, you can stuff the dates ahead of time and store them in the fridge. Just drizzle with honey before serving for the best flavor.

→ Is this recipe gluten-free?

Yes, cheese stuffed dates are naturally gluten-free, making them a safe choice for gluten-sensitive guests.