Homemade Cinnamon Candy Apples

Name: Homemade Cinnamon Candy Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 1 cup water; 1 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1/2 teaspoon red food coloring (optional); 4 medium apples (preferably Granny Smith); 4 wooden sticks (like craft sticks)

Highlighted under: Special Recipes

When I first attempted to make these Homemade Cinnamon Candy Apples, I was a little nervous about working with candy. However, with practice, I found that achieving that perfect glossy finish is easier than it seems! The sweetness of the candy coating perfectly complements the tartness of the apples, creating a delightful treat. These apples not only look stunning but also evoke nostalgia for fairground sweets, making them perfect for autumn gatherings or holiday celebrations.

Created by

Kitty Lawrence

Last updated on 2026-01-24T14:45:43.105Z

Making cinnamon candy apples reminded me of my childhood visits to the county fair, where the candy-covered treats were always tempting. I learned that getting the sugar syrup to the right temperature is crucial for that hard candy shell. A candy thermometer is your best friend here; it ensures you don’t end up with a sticky mess!

For the best results, dip the apples while the syrup is still bubbling and hot. I also recommend letting the coated apples cool on parchment paper to maintain their sheen. The sight of them cooling always brings a smile to my face, knowing they’ll be a hit!

        Why You'll Love This Recipe
        The perfect blend of sweet and spicy in every bite.
A nostalgic treat that’s easy to make at home.
Impressive presentation that’s ideal for parties and gatherings.

      

Mastering the Candy Coating

Creating the candy coating for your apples is the most crucial step in this recipe. The sugar and water mixture needs to reach a temperature of 300°F, which is known as the hard crack stage. This ensures that the candy will harden properly when cooled. Use a candy thermometer to monitor the temperature closely. If you don’t have one, you can test the syrup by dropping a small amount into cold water; it should form hard, brittle threads when it reaches the correct temperature.

Once the syrup reaches the target temperature, remove it from heat immediately to prevent burning. Stir in the cinnamon and vanilla extract carefully, as steam will escape rapidly and can cause burns. If you are adding red food coloring, do this gently to avoid splattering. The syrup should become a vibrant red color, which will enhance the visual appeal of your candy apples, making them a festive addition to any table.

Perfecting the Dipping Technique

When dipping the apples, it's essential to act quickly while the syrup is still hot but not boiling. Hold the apple by the stick and immerse it into the candy coating until it's fully covered. Twist the apple slightly as you pull it out, which helps the syrup coat evenly and prevents clumping. Allow the excess syrup to drip back into the saucepan for a few seconds before placing it on the parchment paper.

If you find that your candy coating is not adhering well or sliding off, it may be due to moisture on the apple. Make sure to dry the apples thoroughly after washing to create the perfect surface for the candy to stick. You can also chill the apples in the refrigerator for about 30 minutes before dipping to help firm them up and provide a better texture.

Ingredients

Gather these ingredients to get started:

For the Candy Coating

2 cups granulated sugar
1 cup water
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 teaspoon red food coloring (optional)

For the Apples

4 medium apples (preferably Granny Smith)
4 wooden sticks (like craft sticks)

These ingredients will help you create the delicious candy apples!

Instructions

Follow these steps carefully to achieve the perfect candy apple:

Prepare the Apples

Wash and dry the apples thoroughly. Insert a wooden stick into the stem of each apple, making sure it’s secure.

Make the Candy Syrup

In a saucepan, combine sugar and water, and cook over medium heat. Stir until the sugar has dissolved completely. Bring the mixture to a boil, and insert a candy thermometer.

Add Flavor and Color

Once the syrup reaches 300°F, remove it from heat. Stir in cinnamon, vanilla extract, and red food coloring if using.

Dip the Apples

Quickly dip each apple into the hot syrup, coating it thoroughly. Allow any excess syrup to drip off.

Cool the Apples

Place the coated apples on a parchment-lined baking sheet and let them cool until the candy hardens.

Enjoy your homemade sweet treats!

Pro Tips

For an extra touch, try adding chopped nuts or sprinkles to the candy coating while it's still sticky. Make sure to work quickly, as syrup hardens fast!

Storing and Enjoying Your Candy Apples

Once your candy apples have cooled and hardened, they can be stored at room temperature for several days. If stacked, place parchment paper between them to prevent sticking. However, be aware that the candy coating may begin to sweat and lose its shine after a couple of days, particularly in humid environments. Therefore, they are best enjoyed fresh on the day they are made.

For a fun serving suggestion, consider slicing the apples into wedges to share at parties or gatherings. This makes it easier to enjoy the candy and apple together without the need for biting into a whole apple, offering guests a faster way to indulge in this delightful treat.

Variations and Flavor Enhancements

Feel free to experiment with flavors in your candy coating! You can try adding a pinch of nutmeg or clove for additional spices. Alternatively, switch up the vanilla with almond extract for a unique aroma that pairs beautifully with the warm cinnamon. If you want to add a touch of crunchy texture, sprinkle crushed nuts or candy bits onto the still-warm syrup before it sets.

For a more modern twist, consider using different types of apples. While Granny Smith provides a tart contrast to the sweetness of the candy, Gala or Fuji apples can offer a sweeter bite and a different flavor profile. Each variety will give a unique taste experience, so don't hesitate to dabble and find your favorite combination.

Questions About Recipes

→ Can I use other types of apples?

Yes, you can use any apple variety, but tart apples like Granny Smith provide a nice contrast to the sweet candy.

→ What if I don't have a candy thermometer?

You can use the cold water test: drop a small amount of syrup in cold water and check if it forms a hard ball.

→ How do I store leftovers?

Store any leftover candy apples in an airtight container at room temperature. They are best enjoyed fresh!

→ Can I make these in advance?

It's best to make them the same day you plan to serve them, as the candy coating can become sticky over time.