Halloumi Sliders with Honey Drizzle

Name: Halloumi Sliders with Honey Drizzle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 200g halloumi cheese, sliced; 4 small slider buns; 2 tablespoons honey; 1 tablespoon olive oil; Lettuce leaves (optional); Sliced tomatoes (optional); Fresh herbs for garnish (optional)

Highlighted under: Simple Recipes

I discovered this delicious Halloumi Sliders with Honey Drizzle recipe when I wanted to create something quick yet impressive for a gathering. The crispy exterior of the halloumi paired with the sweetness of honey creates a delightful contrast that my friends can't get enough of. With just a handful of ingredients, these sliders are a crowd-pleaser that's perfect for any occasion. I love how they come together in under 30 minutes, making them a go-to for any last-minute appetizer needs!

Created by

Kitty Lawrence

Last updated on 2026-01-12T07:33:34.975Z

During one of my weekend cookouts, I decided to experiment with halloumi cheese, and the result was this delightful slider. The key is to grill the halloumi to achieve that perfect golden crust while maintaining its soft texture on the inside. I also found that a drizzle of honey not only enhances the flavor but adds a beautiful glaze that makes the dish visually appealing.

As I served these sliders, I noticed how everyone loved the unique combination of sweet and savory. For an added layer of flavor, I recommend including a sprinkle of fresh herbs or a bit of spicy sauce, which can elevate the dish even further and make it unforgettable!

        Why You Will Love This Recipe
        Golden-browned halloumi that offers a satisfying crunch
Sweet honey drizzle that complements the savory cheese wonderfully
Perfect for party platters or a light lunch option

      

Perfecting the Halloumi

The key to achieving the perfect halloumi is to ensure your skillet is hot enough before adding the cheese. A medium heat is ideal; if the pan isn’t properly heated, the halloumi won’t caramelize well, resulting in a rubbery texture. You should cook the slices until they develop a deep golden-brown crust, typically around 3-4 minutes per side. This crispiness provides a delightful contrast to the soft interior, enhancing the flavor profile.

Since halloumi has a high melting point, it holds its shape during cooking. However, be mindful not to overcrowd the skillet, as this can lower the pan’s temperature and result in steaming rather than browning. If you’re making a larger batch, cook the slices in batches and keep them warm in a preheated oven at about 200°F (93°C) until ready to assemble.

Building the Perfect Slider

When assembling your sliders, the type of slider bun can significantly impact the overall flavor and texture. I recommend using lightly toasted buns for added flavor and structural integrity. You can opt for traditional white buns or try whole grain for a nuttier taste. If you're feeling adventurous, brioche buns add a subtle sweetness that pairs beautifully with the savory halloumi.

Don’t skimp on the toppings! Fresh lettuce not only adds a crisp texture but also balances the richness of the fried cheese. Tomatoes bring juiciness, while fresh herbs elevate the dish with their aromatic qualities. I love adding some basil or mint for a refreshing twist. These components create a more vibrant flavor, enhancing the enjoyment of each bite.

Ingredients

Gather the following ingredients to make your Halloumi Sliders with Honey Drizzle:

Ingredients

200g halloumi cheese, sliced
4 small slider buns
2 tablespoons honey
1 tablespoon olive oil
Lettuce leaves (optional)
Sliced tomatoes (optional)
Fresh herbs for garnish (optional)

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your Halloumi Sliders:

Prepare the Halloumi

Heat olive oil in a non-stick skillet over medium heat. Once hot, add the halloumi slices and cook for about 3-4 minutes on each side until they are golden brown.

Assemble the Sliders

Place a cooked halloumi slice on each slider bun. Add lettuce and tomato if desired.

Drizzle Honey

Drizzle honey over the assembled sliders generously.

Serve

Serve immediately while warm, garnished with fresh herbs if you like.

Enjoy your sliders fresh off the skillet!

Pro Tips

For a spicy kick, consider adding a dollop of sriracha or chili sauce with the honey drizzle.

Serving Suggestions

These halloumi sliders can be served as a standalone appetizer or as part of a larger spread. Consider pairing them with a tangy dipping sauce, such as tzatziki or a spicy aioli, to complement the cheese's savory notes. A side of sweet potato fries or a light salad also makes a great accompaniment, adding balance to your meal.

For entertaining, serve the sliders on a platter with a garnish of fresh herbs or edible flowers to elevate their aesthetic appeal. You can also set up a slider bar, allowing guests to customize their toppings, offering a fun twist to your gathering.

Make-Ahead & Storage Tips

If you want to prepare ahead, you can cook the halloumi and store it in the refrigerator for up to 2 days. Reheat in the skillet or oven just before serving to regain crispiness. However, I recommend assembling the sliders fresh right before serving to avoid sogginess from the buns.

If you have leftover cooked sliders, you can store them in an airtight container for up to a day. When reheating, be careful not to overdo it, as halloumi can become chewy when reheated. A quick heat in a skillet over medium-low heat will help maintain their texture.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, although halloumi gives the best texture, you can try other grilling cheeses like queso blanco.

→ How can I make these sliders vegan?

You can substitute halloumi with grilled tofu and replace honey with agave syrup for a vegan option.

→ Can these sliders be made in advance?

I recommend preparing the halloumi just before serving for the best texture, but you can prep the ingredients ahead.

→ What beverages pair well with these sliders?

A light white wine or a refreshing iced tea works wonderfully with the sliders.