Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 macaroons
Ingredients: 2 3/4 cups sweetened shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 8 ounces semisweet chocolate, chopped

Highlighted under: Classic Recipes

I absolutely adore making Chocolate Coconut Macaroons, as they're not only delicious but also incredibly fun to whip up in the kitchen. The combination of chewy coconut and rich chocolate creates a mouthwatering treat that’s perfect for satisfying my sweet tooth. With just a few simple ingredients, I can create these delightful cookies that are always a hit at gatherings. Plus, I love how quickly they come together—it's a simple recipe that brings joy to both me and my loved ones.

Created by

Kitty Lawrence

Last updated on 2026-01-12T05:45:35.123Z

When I first tried making Chocolate Coconut Macaroons, I was amazed at how well the flavors complemented each other. The crunchy exterior holds a soft, toasted coconut center that is simply irresistible. I discovered that using sweetened condensed milk not only helps bind the ingredients but also amplifies the sweetness, making each bite a delightful experience.

Another tip I learned is to dip the bottoms of the macaroons in melted chocolate for that extra indulgent touch. It’s these small tweaks that transform a simple coconut treat into a gourmet delight, and now I can't imagine making them any other way!

        Why You'll Love These Macaroons
        Irresistibly chewy texture that melts in your mouth
Rich combination of chocolate and coconut that's pure bliss
Quick and easy to make, perfect for any occasion

      

Understanding the Ingredients

The star of Chocolate Coconut Macaroons is undoubtedly the sweetened shredded coconut. It is essential for achieving that chewy texture that contrasts beautifully with the rich chocolate coating. Using high-quality shredded coconut will enhance the flavor, so opt for unsweetened varieties if you're looking to control the sweetness of your final cookie. The coconut also helps to absorb moisture from the sweetened condensed milk, ensuring a moist and delightful bite each time.

Sweetened condensed milk serves as both the binding agent and sweetener in this recipe. Its thick consistency not only holds the coconut together but also adds a luxurious creaminess. If you're looking for a lower-calorie option, consider using low-fat sweetened condensed milk. However, avoid substituting with regular milk or cream as they lack the necessary thickness to maintain the macaroons' shape.

Techniques for Perfect Macaroons

When shaping the macaroons, using a tablespoon allows for uniformity in size, ensuring even baking. If you find the mixture too sticky, wet your hands lightly before rolling the mounds. This technique can help prevent the mixture from adhering too much to your hands. Additionally, placing them about an inch apart on your baking sheet promotes airflow around each cookie, so they bake evenly and develop a lovely golden exterior.

Keep a close eye on the macaroons during baking, especially in the final minutes. As soon as they begin to turn golden brown, you should remove them from the oven. Overbaking can lead to dry and hard macaroons, which is not the texture you're aiming for. Allowing the macaroons to cool on the baking sheet for a few minutes before transferring will help them firm up while maintaining their soft interior.

Ingredients

Here’s what you’ll need to make these delightful Chocolate Coconut Macaroons:

Ingredients

2 3/4 cups sweetened shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
8 ounces semisweet chocolate, chopped

Gather these ingredients and get ready to enjoy the process of making macaroons!

Instructions

Following these steps will help you create the perfect Chocolate Coconut Macaroons:

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until well combined.

Shape the Macaroons

Using a tablespoon, scoop the mixture and form it into small mounds, placing them on the prepared baking sheet.

Bake

Bake for 20 minutes or until the macaroons turn golden brown on the outside.

Melt the Chocolate

While the macaroons cool, melt the chopped chocolate in a microwave or double boiler until smooth.

Dip and Cool

Dip the bottoms of each macaroon in the melted chocolate and place them back on the baking sheet to cool and harden.

Once the chocolate has set, your Chocolate Coconut Macaroons are ready to serve!

Pro Tips

For an extra touch, add a pinch of sea salt on top of the melted chocolate before it sets for added flavor.

Serving and Storage Tips

These Chocolate Coconut Macaroons can be stored in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them. Simply place the cooled macaroons in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag and they can be stored for up to three months. Thaw them at room temperature for an hour before serving.

For serving ideas, you can enhance the presentation by drizzling melted chocolate over the top of the macaroons or sprinkling a bit of sea salt for a savory contrast. They pair exceptionally well with a glass of milk or a cup of coffee, making them a perfect afternoon treat.

Variations to Explore

Feel free to customize this recipe by adding ingredients like chopped nuts or dried fruits to the coconut mixture for an added layer of flavor and texture. You could also experiment with flavored extracts, such as almond or coconut, to elevate the taste. If you're a fan of coconut, try using coconut extract, which intensifies the coconut flavor and brings a unique twist to these macaroons.

Another fun variation is to create a festive version by dipping half of the macaroon in melted white chocolate instead of semisweet chocolate, and then sprinkling some colorful edible glitter on top. These would be a hit during holidays or special celebrations, adding a touch of whimsy to your dessert table.

Questions About Recipes

→ Can I use unsweetened coconut?

Yes, but be sure to adjust the sweetness by adding a bit more sweetened condensed milk or sugar.

→ How do I store the macaroons?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze macaroons?

Absolutely! They freeze well and can be stored for up to three months.

→ What can I substitute for sweetened condensed milk?

You can use a vegan alternative, such as coconut cream mixed with a sweetener, for a dairy-free option.